Carrots are orange because they are full of carotenoids, a class of yellow, orange or red fat-soluble pigments.
The most famous carotenoid is beta-carotene, which the body converts to vitamin A and also has antioxidant properties.
Additionally, carrots contain alpha-carotene, another A-vitamin precursor.
High levels of alpha-carotene were linked to a longer life span in a study published in a 2010 issue of the Archives of Internal Medicine.
Carrots are also rich in lutein and zeaxanthin, which may protect the eyes from severe age-related macular degeneration.
P.S. Just Carrots is made from one hundred percent natural carrot juice, with only the fiber removed.
It takes 25 pounds of raw carrots to make one pound of Just Carrots powder. The powder mixed with water is equivalent to 4.5 oz of freshly squeezed juice. A single serving contains 43 calories.
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