A Unique Processing Method

How can the nutrients in barley grass be kept from oxidizing and losing their potency?

An advanced processing technology used by The AIM Companies harvests the green barley leaves with state-of-the-art equipment, when their nutrients are most potent and alive.

Within minutes, the leaves are juiced (not milled, as in many other barley grass products) and processed using the most advanced, innovative and efficient cool processing method for maximum nutrition and fresh-tasting juice powder.

"To produce a single pound of highly concentrated barley juice powder, it takes fifteen pounds of barley grass. Most competitors use only three pounds to make a pound of powder.

And they ground up the entire leaf, rather than juicing it.

This means their green powder is indigestible, cellulose fiber. The nutrients are locked within the fiber, so it passes through you without being absorbed." - Phillip Jermann, AIM Biologist and Quality Assurance Manager

Numerous green drinks have flooded the marketplace over the years, often labeled "green super foods."

They're nothing more than milled grass or finely ground dried grass, which is cheap to make and allows a high profit margin.

They cannot deliver the results that comes from drinking a concentrated green juice powder like BarleyLife and BarleyLife Xtra.

P.S. Forty years of research and development has resulted in BarleyLife being the highest quality green juice on the planet.

To learn more about BarleyLife, Click Here.