Harvested before turning to grain, young barley grass may surpass all other green plants in concentrated levels of nutrients.
Unlike synthetic multi-vitamins and minerals made in a laboratory, the body easily absorbs natural vitamins from BarleyLife - A, B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B6 (pyridoxine), B9 (folate), B12, C, E and K - and rich mineral content, including alkalinizing calcium, magnesium and potassium.
These minerals maintain a healthy body pH by neutralizing acidifying elements.
Each 4-gram serving of BarleyLife contains greater than 19 mg of chlorophyll - the green lifeblood of plants. It is believed to have many health benefits for people, including anti-inflammatory, antioxidant and wound-healing properties.
BarleyLife also contributes a wide variety of enzymes essential for good health. Enzymes are proteins that speed up the many chemical reactions in the body, such as food digestion, nutrient absorption and energy production.
Superoxide dismutase (SOD) is an enzyme found in BarleyLife that also acts as a superprotective antioxidant, deactivating highly reactive superoxide free radicals before they can cause any cellular damage.
Cutting-edge SORAC (Superoxide Radical Scavenging Capacity) testing by The AIM Companies identifies 916 umole TE/serving of SOD activity in BarleyLife.
BarleyLife provides a wide variety of antioxidants that neutralizes free radicals throughout the body.
The complete list of nutrients in young barley plants is a long one. There are more yet to be discovered in this gift from nature.
By giving your body the concentrated natural nutrients in BarleyLife, you follow the advice of the ancient, Greek physician, Hippocrates, who said, "Let food be thy medicine and medicine be thy food."