A study recently published by the European Prospective Investigation into Cancer and Nutrition (EPIC) shows increased intake of vitamin K2 may reduce the risk of prostate cancer by 35 percent.
Foods, such as sauerkraut, cheese and cabbage contain substantial amounts of vitamin K2.
Dark, leafy greens are also high in this essential, fat-soluble micronutrient. BarleyLife is naturally rich in vitamin K2.
P.S. Vitamin K comes from leafy green vegetables and has been shown to decrease the risk of cardiovascular disease, improve bone health, and stop oxidative cell death.
It also slows the rate of age-related cognitive decline, boosts memory and plays a significant role in blood clotting.
BarleyLife and BarleyLife Xtra are both significant sources of Vitamin K.
To learn more about this nutritious green powder, Click Here.