Darla Upton, who is gluten intolerant, experiences no negative side effects from taking BarleyLife.
“As someone who is gluten intolerant, I can attest to the fact that I can consume BarleyLife - and have for thirty years - and do not suffer any ill effects from it. I take two to three servings of BarleyLife a day with no problems, yet one piece of bread and the ill effects are bad.” - Darla Upton, Emmett, Idaho
Note: BarleyLife and BarleyLife Xtra are made from the grass of the barley plant, not the grain.
Note: AIM Members with celiac, sprue and gluten intolerance have used BarleyLife® and BarleyLife® Xtra with no negative effects. However, as a consumer, it is ultimately your decision to use these nutritional products.